Perfectly Baked Chicken Legs Recipe
Baked chicken legs are one of those meals that bring comfort to the table without needing much effort. The skin turns golden and crisp in the oven, while the meat inside stays tender and juicy. It’s the kind of recipe that feels like home. With the right mix of spices, you get bold, savory bites in every mouthful. Whether you’re cooking for a busy weeknight or prepping a casual weekend dinner, this dish always delivers.
What makes this recipe stand out is its simplicity. No need for complicated marinades or hard-to-find ingredients. Just a handful of pantry staples and a hot oven. You don’t have to be an expert cook to get great results. The oven does most of the work, leaving you with delicious chicken legs that everyone will enjoy. Pair them with roasted veggies, mashed potatoes, or a fresh salad, and you’ve got a satisfying meal ready to serve.
Perfectly Baked Chicken Legs Recipe
3
servings10
minutes35
minutes1,500
kcalThese baked chicken legs come out perfectly crispy on the outside and tender on the inside. Packed with simple spices and roasted to perfection, baked chicken legs make a delicious and easy meal for any day of the week.
Ingredients
6 chicken legs (drumsticks), skin-on
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
Juice of half a lemon (optional, for added brightness)
Fresh parsley, chopped (for garnish, optional)
Directions
- Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Pat the chicken legs dry with paper towels. This helps the skin crisp up while baking.
- In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, smoked paprika, thyme, and oregano.
- Place the chicken legs in a large bowl. Drizzle with olive oil and toss to coat them evenly.
- Sprinkle the seasoning mix over the chicken legs. Use your hands or tongs to rub the seasoning in, making sure each leg is fully coated.
- Arrange the seasoned chicken legs on the prepared baking sheet in a single layer, skin side up.
- Bake in the preheated oven for 35 to 40 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit and the skin is golden and crispy.
- If desired, squeeze a little fresh lemon juice over the top just before serving for added brightness.
- Garnish with chopped fresh parsley and serve hot with your favorite sides.
Recipe Video
Notes
- For the crispiest skin, make sure to pat the chicken legs dry before seasoning. Moisture on the surface can prevent the skin from crisping up in the oven.
- Use a meat thermometer to check that the internal temperature reaches 165 degrees Fahrenheit. This ensures the chicken is fully cooked and safe to eat without overbaking.
Conclusion
Baked chicken legs are a reliable go-to when you want something satisfying without spending hours in the kitchen. With just a few basic spices and a quick prep, you can serve up crispy, juicy chicken that’s full of rich, savory taste. Whether you’re cooking for family or just making a simple meal for yourself, this recipe always delivers. It’s easy, affordable, and loaded with comforting goodness. Try it once, and it might just become a regular part of your dinner rotation.
