Homemade Hamburger Steaks Recipe
Few meals bring the same kind of comfort as homemade hamburger steaks. It’s that kind of dish you turn to when you want something hearty, warm, and familiar. The kind that fills your kitchen with the smell of onions and beef sizzling in a pan. Nothing fancy, just honest, satisfying food. Hamburger steaks are simple, but they hit the spot every time. Whether you’re making them for a weeknight dinner or serving them to someone who could use a little comfort, this recipe always delivers.
What makes this version extra special is the rich onion gravy. It’s buttery, full of flavor, and brings everything together in the best way. Each bite of juicy beef with that smooth gravy feels like a little reward. And the best part is, it’s easy to make without needing a lot of ingredients or time. You can serve it with mashed potatoes, rice, or even just a piece of crusty bread to soak up the extra sauce. It’s a meal that feels like home, and once you try it, you’ll want to come back to it again and again.
Homemade Hamburger Steaks Recipe
4
servings15
minutes30
minutes1800
kcalThese homemade hamburger steaks are rich, juicy, and full of flavor. Cooked to perfection and smothered in a buttery onion gravy, they make a comforting and satisfying meal. Ideal for a cozy dinner, these hamburger steaks are simple to prepare and always a crowd-pleaser.
Ingredients
1 pound ground beef (80/20 recommended)
1 small onion, finely chopped
1 egg
1/4 cup breadcrumbs
2 tablespoons milk
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
Salt to taste
Black pepper to taste
1 tablespoon oil or butter for cooking
- For the onion gravy
1 large onion, thinly sliced
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef broth
1 teaspoon Worcestershire sauce
Salt and black pepper to taste
Directions
- Start by placing the ground beef in a large mixing bowl. Add the finely chopped onion, egg, breadcrumbs, milk, Worcestershire sauce, garlic powder, salt, and pepper. Use your hands or a fork to gently combine everything until just mixed. Be careful not to overwork the meat, or the patties may turn out tough.
- Divide the mixture into four equal portions and shape them into oval or round patties. Press them slightly in the center so they cook evenly. Set them aside on a plate while you heat your pan.
- In a large skillet, heat the oil or butter over medium heat. Once hot, add the patties. Cook each side for about four to five minutes, until nicely browned and cooked through. Remove them from the skillet and place them on a clean plate. Cover lightly with foil to keep warm.
- In the same skillet, add the butter and the thinly sliced onion. Cook the onions over medium heat for about eight to ten minutes, stirring often, until they become soft and golden.
- Sprinkle in the flour and stir well to coat the onions. Let it cook for a minute or two until the raw flour smell disappears. Slowly pour in the beef broth while stirring, making sure there are no lumps. Add the Worcestershire sauce, then season with a little salt and pepper. Let the gravy simmer for five to seven minutes until thickened.
- Return the cooked hamburger steaks to the skillet and spoon some of the gravy over each one. Let them simmer together for another five minutes so the flavors can blend.
Recipe Video
Notes
- Use ground beef with a bit of fat for the best texture and flavor. Lean beef can turn out dry.
- Let the patties rest for a few minutes after cooking so they stay juicy when you cut into them.
Conclusion
Homemade hamburger steaks are the ultimate comfort food, combining juicy beef patties with a rich, savory onion gravy. This easy recipe brings together simple ingredients to create a satisfying meal that will quickly become a family favorite. Whether you’re making it for a busy weeknight or a cozy weekend dinner, hamburger steaks are always a hit. The best part? They’re quick to prepare and packed with flavor, making them a go-to dish for any occasion. Try it today, and enjoy the warmth and deliciousness of a classic homemade meal.
