Soft and Easy 3 Ingredient Pumpkin Bread Recipe
Pumpkin bread brings a kind of comfort that’s hard to explain. The smell fills the kitchen with warm, cozy notes that make you want to stay in and enjoy a quiet moment. When you can make that experience with just three ingredients, it feels even better. This pumpkin bread is soft, moist, and full of rich spice, yet it takes almost no effort to put together. No fancy tools or complicated steps. Just simple baking that fits into real life.
You don’t need to be a pro in the kitchen to get this recipe right. The cake mix already holds all the spice and balance, while the pumpkin puree adds depth and softness. A couple of eggs bring everything together into a thick batter that bakes beautifully. It’s a great recipe for busy days, fall gatherings, or just when you need something warm and satisfying. One loaf, a few ingredients, and a little oven time is all it takes to have a homemade treat that feels like it took much more work.
3 Ingredient Pumpkin Bread Recipe
6-8
servings10
minutes45
minutes1800
kcalSoft, moist, and full of cozy spice, this 3 ingredient pumpkin bread is the easiest way to enjoy a homemade treat. Perfect for fall baking or a quick anytime snack, it comes together with just a few pantry staples and fills the kitchen with warmth in every bite.
Ingredients
1 box spice cake mix (about 15.25 ounces)
1 can pumpkin puree (15 ounces, not pumpkin pie filling)
2 large eggs
Directions
- Start by preheating your oven to 350 degrees Fahrenheit. Grease a loaf pan or line it with parchment paper so the bread comes out easily once it is baked.
- In a large mixing bowl, add the entire box of spice cake mix. Scoop in the pumpkin puree and crack in both eggs. Using a spatula or hand mixer, stir everything together until the batter looks thick, smooth, and evenly combined. There’s no need to add water, oil, or any other ingredients. The batter will be dense but that’s exactly how it should be.
- Once mixed, pour the batter into the prepared loaf pan. Spread it out gently so the top is even and reaches all the corners. Tap the pan lightly on the counter to release any air bubbles.
- Place the loaf pan in the center of the oven and bake for about 45 to 50 minutes. You’ll know it’s done when the top looks set and a toothpick poked into the middle comes out clean. If the edges look golden and the center doesn’t jiggle, it’s ready.
- Take the bread out and let it cool in the pan for about 10 minutes. Then carefully transfer it to a wire rack and let it cool completely before slicing. The result is a soft, moist loaf full of warm spice and pumpkin comfort in every bite.
Recipe Video
Notes
- Make sure to use pumpkin puree and not pumpkin pie filling. The filling has added sugar and spices that can affect the taste and texture of your bread.
- Let the bread cool completely before slicing. It helps the loaf set properly and makes the slices hold together without crumbling.
Conclusion
This 3 ingredient pumpkin bread is a perfect example of how simple ingredients can come together to create something truly delicious. With just a few pantry staples, you can bake a soft, moist loaf that fills your kitchen with warmth and makes any day feel like a special occasion. Whether you’re looking for a quick breakfast, an afternoon snack, or a dessert to share, this pumpkin bread hits the mark every time. It’s so easy, anyone can make it, and the best part is, it tastes just as good as the more complicated versions. So, next time you want something homemade without the fuss, try this simple recipe and enjoy a comforting treat that everyone will love.
