2 Ingredients Cottage Cheese Bread Recipe That Works
Who knew bread could be this simple? This 2 Ingredient Cottage Cheese Bread Recipe is high in protein, low in effort, and surprisingly delicious. All you need is cottage cheese and eggs yes, that’s it!
Perfect for busy mornings, low-carb lifestyles, or gluten-free eaters, this bread bakes up soft, fluffy, and full of nutrition. It’s a no-fuss, no-yeast recipe you’ll want to make again and again.
2 ingredients cottage cheese bread recipe
Course: Blog6-8 slices
servings5
minutes45
minutes100-120 / slice
kcalThis 2 Ingredient Cottage Cheese Bread is protein-packed, soft, and super easy to make perfect for quick breakfasts or light sandwiches!
Ingredients
1 cup cottage cheese
3 large eggs
Directions
- Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper.
- Add cottage cheese and eggs to a blender or food processor. Blend until smooth and fluffy.
- Pour into the prepared pan and smooth the top.
- Bake for 35–40 minutes, or until golden and set in the center.
- Let cool before slicing. Enjoy warm or toasted!
Recipe Video
Notes
- For added flavor, mix in herbs, garlic powder, or shredded cheese.
- This bread is naturally gluten-free and high in protein.
- Store leftovers in the fridge for up to 4 days.
Read more: Mexican Pinwheels That Vanish Fast from Any Table
Conclusion
This 2 Ingredient Cottage Cheese Bread is proof that simple ingredients can lead to surprisingly satisfying results. Whether you’re cutting carbs, avoiding gluten, or just want a fuss-free baking option, this recipe delivers on all fronts. Quick, clean, and packed with protein it’s a smart way to upgrade your bread game!
