The Easiest Bread Recipe on the Internet: Just 2 Ingredients!
Yes, you read that right just two ingredients to make soft, fluffy cottage cheese bread! This recipe is a game-changer for anyone looking for a quick, protein-packed, and satisfying loaf without the fuss of traditional baking.
Whether you’re short on time or simply love a clean, wholesome recipe, this cottage cheese bread comes together in minutes and bakes like a dream. Perfect for breakfast toast, sandwiches, or a low-carb snack that actually tastes good!
2-Ingredient cottage cheese bread recipe
Course: Blog8
servings5
minutes45
minutes110
kcalThis 2-Ingredient Cottage Cheese Bread Recipe is a quick, protein-packed loaf that’s light, fluffy, and incredibly easy to make. With just eggs and cottage cheese, it’s perfect for low-carb diets, meal prep, or anyone craving a simple, wholesome bread alternative.
Ingredients
1 cup cottage cheese (full-fat or low-fat)
3 large eggs
Directions
- Preheat your oven to 350°F (175°C).
- Grease a small loaf pan or line it with parchment paper.
- In a blender or food processor, blend cottage cheese and eggs until smooth.
- Pour the mixture into the prepared loaf pan.
- Bake for 35–40 minutes or until golden and set in the center.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Recipe Video
Notes
- For extra flavor, you can add a pinch of salt, herbs, or garlic powder.
- This bread is naturally low-carb, high in protein, and gluten-free.
- Best enjoyed fresh, but leftovers can be stored in the fridge for up to 3 days.
- Toast it and top with avocado, nut butter, or jam for a quick snack.
Read more: Stuffed chicken breast
Conclusion
This 2-ingredient cottage cheese bread is the ultimate blend of simplicity and nutrition perfect for busy days or clean eating goals. With just eggs and cottage cheese, you get a light, protein-packed bread that’s surprisingly satisfying. Once you try it, you’ll keep coming back for its ease, taste, and endless topping possibilities!
